served three ways

with aioli  

with Asian noodle salad

with Greek salad

pickled ginger and cucumber salad

gameskeeper's glaze and grilled flatbreads

and caper piklets. Served with aioli

with chips and salad or pinkeyes and veg

mushroom, pepper or plain sauce

with mushroom risotto and wilted spinach

with pinkeyes and green vegetables. Tomato, cucumber and caper salsa

with new potatoes and apple confit

with toasted ciabatta