Thursday 11 March 2010

New Norfolk Tasmania Australia

LUNCH MENU
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Tapas - All tapas $15.00 each
  Fresh Tasmanian oysters  
 

done three ways

  
  Fish goujons  
 

with aioli 

  
  Tempura prawns  
 

with asian noodle salad

  
  Spicy dukkah chicken  
 

served with Greek salad

  
  Salt n' pepper squid  
 

with pickled ginger and cucumber salad

  
  Pork, prune and peppercorn terrine 
 

gameskeeper's glaze and grilled flatbreads

  
  Smoked salmon  
 

and caper piklets. Served with aioli

  

All Tapas $15.00 per serve

Main course
  Black angus scotch fillet ... $30.00
 

with chips and salad or pinkeyes and veg

mushroom, pepper or plain sauce

  
  Free range chicken breast ... $27.00
 

with mushroom risotto and wilted spinach

  
  Grilled blue eye trevalla ... $29.00
 

with pinkeyes and green vegetables, tomato, cucumber and caper salsa  

  
  Herbed encrusted pork cutlet ... $28.00
 

with potatoes and apple confit

  
  Basque style seafood stew ... $28.00
 

with toasted ciabatta and braised greens 

  

Also ask about our accommodation, meal and entertainment packages that happen at various times during the year.