LUNCH MENU
Tapas - All tapas $15.00 each
| Fresh Tasmanian oysters | ||||
done three ways | ||||
| Fish goujons | ||||
with aioli | ||||
| Tempura prawns | ||||
with asian noodle salad | ||||
| Spicy dukkah chicken | ||||
served with Greek salad | ||||
| Salt n' pepper squid | ||||
with pickled ginger and cucumber salad | ||||
| Pork, prune and peppercorn terrine | ||||
gameskeeper's glaze and grilled flatbreads | ||||
| Smoked salmon | ||||
and caper piklets. Served with aioli |
All Tapas $15.00 per serve
Main course
| Black angus scotch fillet | ... | $30.00 | ||
with chips and salad or pinkeyes and veg mushroom, pepper or plain sauce | ||||
| Free range chicken breast | ... | $27.00 | ||
with mushroom risotto and wilted spinach | ||||
| Grilled blue eye trevalla | ... | $29.00 | ||
with pinkeyes and green vegetables, tomato, cucumber and caper salsa | ||||
| Herbed encrusted pork cutlet | ... | $28.00 | ||
with potatoes and apple confit | ||||
| Basque style seafood stew | ... | $28.00 | ||
with toasted ciabatta and braised greens |