LUNCH MENU
Lunch by group bookings only
| Fresh Tasmanian oysters | ||||
done three ways | ||||
| Fish goujons | ||||
with aioli | ||||
| Tempura prawns | ||||
with asian noodle salad | ||||
| Spicy dukkah chicken | ||||
served with Greek salad | ||||
| Salt n' pepper squid | ||||
with pickled ginger and cucumber salad | ||||
| Pork, prune and peppercorn terrine | ||||
gameskeeper's glaze and grilled flatbreads | ||||
| Smoked salmon | ||||
and caper piklets. Served with aioli |
SUNDAYS (GROUP BOOKINGS ONLY)