Bayside Burnie Hotel
Located in the heart of Burnie on the north-west coast of Tasmania, the recently refurbished Bayside Burnie is the perfect base for business or pleasure.
It features modern facilities, clean and comfortable rooms at affordable rates, and of course Maginty’s bar and restaurant - a favourite with locals, where the food is great & Guinness even better.
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The Agrarian Kitchen
The Agrarian Kitchen is a sustainable farm-based cooking school situated in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
Set on five acres, The Agrarian Kitchen incorporates an extensive vegetable garden, orchard, berry patch and herb garden, grown using organic principles.
Cooking classes are led by Rodney Dunn, former food editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian Chef Tetsuya Wakuda, as well as a supporting cast of Tasmanian cooks and producers.
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