DINNER MENU
Breads for two
| Garlic ciabatta | ... | $6.50 | ||
| Grilled flatbreads | ... | $8.50 | ||
with dippers |
Entrees
| Fresh Tasmanian oysters (natural) | ||||
half dozen - $ 15.00 / dozen - $28.00 | ||||
| Fresh Tasmanian oysters (Kilkpatrick or w/ smoked salmon & lemon) | ||||
half dozen - $17.00 / Dozen - $32.00 | ||||
| Garlic and basil pasta | ... | $15.00 | ||
with spinach, black olives, goats cheese and tomatoes | ||||
| Duet of pork and veal terrine and chicken liver pate | ... | $16.00 | ||
served with grilled flatbreads | ||||
| Twice cooked goats cheese souffle | ... | $16.00 | ||
with roast pumpkin and sage salad | ||||
| Coconut tempura prawns | ... | $17.00 | ||
with pickled ginger and cucumber salad | ||||
| Tasmanian smoked salmon | ... | $17.00 | ||
with lemon butter spinach and caper pasta |
Mains
| Garlic and basil pasta | ... | $25.00 | ||
with spinach, black olives, goats cheese and tomatoes | ||||
| Basque style seafood stew | ... | $29.00 | ||
with toasted ciabatta and braised greens | ||||
| Grilled market fish | ... | $30.00 | ||
with greek salad and pinkeyes | ||||
| Oven baked chicken breast | ... | $28.00 | ||
with grilled polenta, oven dried tomatoes, garlic mushrooms and wilted spinach | ||||
| Seared herbed encrusted pork cutlet | ... | $28.00 | ||
with vegetables and apple jus | ||||
| Black Angus scotch fillet | ... | $32.00 | ||
with chips and salad or vegetables |